AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Abricotine valais5/1/2023 ![]() To discover more about Valais, visit valais.A roguish charmer, a lover of wine and women and an escaped convict, Farinet was a 19th-Century counterfeiter and a legend in these parts, even if the myth that now surrounds him is more colourful than the reality.Īfter fleeing from authorities in his native Italy where he was wanted on counterfeit charges, Farinet arrived in the Valais in 1869 and once again began minting fake money – specifically, 20 centime coins dated 1850. Explore this natural bounty at certified Saveurs du Valais restaurants such as the fire-warmed Le Mayen in Crans-Montana or chic La Croix-de-Coeur in Verbier, or go off-piste, savouring fondue in a gondola in Saas-Fee, an igloo in Zermatt or a tipi in Siviez. Get to know your Cornalin from your Petite Arvine with a Valais Wine Pass, which enables you to taste 10 glasses of wine in wineries and wine shops of your choice.įrom Michelin-starred restaurants to rustic mountain huts, Valais is a high-altitude treasure trove for foodies, rich in Valais AOP products including Raclette, rye bread, saffron and Abricotine (apricot liqueur). The wine growers of Valais produce a third of all Swiss wines, stretching from the sun-drenched shores of the Rhône River to the terraces of Visperterminen, Europe’s highest vineyards. Sadly for wine lovers, Switzerland only exports a tiny fraction of the delicious wines it produces, so oenophiles have to seize the opportunity while in the country. Whether you take a crash course with an official Raclette scraper or simply enjoy a few rounds of the finished Swiss glory, you'll do Léon proud. Local cheese makers follow a centuries-old recipe to craft authentic wheels of Raclette du Valais AOP (Appellation d’Origine Protégée, or Protected Designation of Origin). He knew he’d stumbled upon something good – the first taste of a Valais Raclette is transcendent: a golden wave of cheese enveloping potatoes, cornichons and silverskin onions. Legend has it that a Valais wine-grower named Léon invented Raclette one particularly cold day as he warmed cheese over the fire. We’re not just talking dancing-on-the-tables-in-your-ski-boots (although there’s plenty of that at Zermatt’s Hennu Stall and Cry d'Er Club d’Altitude in Crans-Montana), but sun-soaked afternoons lounging to music at the Cervo in Zermatt or Verbier’s Le Rouge beers and platters of Valais delicacies shared with locals at Le Barloucâ in Veysonnaz afternoons that unintentionally roll into dinner and clubbing at Verbier’s legendary party pad Le Farinet, which plays live music every night throughout the season and lingering over glasses of wine at the sophisticated Zerodix in Crans-Montana. Many resorts in Zermatt, Saas-Fee and Aletsch Arena offer enthusiastic visitors First Track mornings, enabling them to ride the lifts before they officially open for the day and watch the sun rise over some of the highest peaks in the Alps as they ski down immaculate corduroy pistes to a cosy hut for breakfast.Īny savvy skier will tell you that après plays a seminal role in a memorable ski holiday. In Valais, early birds catch not only a sumptuous breakfast but freshly groomed pistes and a ravishing sunrise. Intermediates can opt for the softly undulating 5.5-mile-long Les Attelas-to-Verbier run or the 15.5-mile-long route from Europe’s highest cable car station – the Matterhorn glacier paradise – into Zermatt. Veteran skiers can test their mettle on Champéry’s Swiss Wall, with its hair-raising 50 per cent incline, and Saas-Fee’s White Pearl off-piste itinerary, which links pistes going down over 5,700 vertical feet from the glacial terrain of Mittelallalin into town. With some of the tallest mountains and best resorts to its name, Valais is home to fabled ski and snowboard descents. You can tackle Verbier’s freeriding terrain, ski at the foot of the Matterhorn in Zermatt or cruise around Les Portes du Soleil, one of the world’s largest international ski areas. Go for the Plus option to add a hire car and ski kit, and you’ll have everything you need to explore one of the world’s most diverse skiing areas. Simply choose a base from a select portfolio of hotels, all within two hours’ drive from a number of Valais resorts, and you’ll receive a Snowpass Flexdays lift pass, which opens up a world of snowy opportunities with four days’ skiing over a six-day period at any of the Valais ski spots. Let local experts arrange a ski safari for you.
0 Comments
Read More
Leave a Reply. |